Snow Shed
2 seatings daily: 5-7pm & 8-10pm
Experience the magic of winter at the Snow Shed Winter Chalet, located on the rooftop patio of Sky Shed at the Kimpton Armory Hotel. This cozy, intimate chalet offers breathtaking views of the city and mountains, creating the perfect backdrop for your winter gathering. With space to comfortably fit up to 10 guests, it's an ideal setting for a private celebration or a memorable evening with friends. Email us today to learn more and secure your reservation for this exclusive rooftop experience! Available November through March.
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Option 1- Family STYLE, $87 Per person
1ST COURSE CHOICE OF
SporeAttic Mushroom & Amaltheia Goat Cheese Gratin
garlic crostini
House Made Duck Rillettes
pickled mustard seeds, rosemary, sundried cranberries
Montana Cheese & Daou Chardonnay Fondue (additional $10 charge per person)
served with pretzel bites, prosciutto wrapped asparagus, apple wedges, baguette squares, fresh vegetables
2ND COURSE CHOICE OF
Daou Merlot Braised Bison Short Ribs
tobacco onions
Crispy Duck Leg Confit
shaved brussels sprouts, grain mustard demi-glace
Cedar Planked Salmon Fillet
meyer lemon gremolata, daou chardonnay beurre blanc
CHOICE OF 2 SIDES
Bacon-Roasted Fingerlings
Creamy Polenta
Balsamic-Roasted Root Vegetables
Braised Kale
3RD COURSE CHOICE OF
Carrot Cake
turkish apricot puree, lemon frosting
Flourless Chocolate Torte
whipped cream
Huckleberry Bread Pudding
bourbon crème anglaise, whipped cream
Option 2- Family style, $145 per person
1ST COURSE CHOICE OF
Imported & Domestic Cheese & Charcuterie Board
assorted breads, crackers
Montana Cheese & Daou Chardonnay Fondue
served with pretzel bites, prosciutto wrapped asparagus, apple wedges, baguette squares, fresh vegetables
Smoked Steelhead Brandade
baguette crostini, crudité vegetables
2ND COURSE CHOICE OF
Roasted Butternut Squash & Apple Soup with Duck Confit
spiced crème fraiche, toasted pepitas
Oven Baked Giant Bison Meatball
tomato ragu, fresh ricotta, ciabatta crostini
Roasted Beets, Arugula, Amaltheia Goat Cheese
candied pecans, champagne vinaigrette
3RD COURSE CHOICE OF
Daou Cabernet Braised Elk Osso Bucco
creamy polenta & citrus gremolata
Pan Seared Muscovy Duck Breast
sweet potato puree, cabernet-fig sauce
Prime Cowboy Ribeye Carving (Reminisce Ranch, Mt.)
bearnaise butter, smoked maldon salt
Farro Seafood Stew with Daou Chardonnay
steelhead trout, mussels, shrimp, scallops, fennel-saffron broth
CHOICE OF 2 SIDES
Bacon-Roasted Fingerlings
Balsamic-Roasted Root Vegetables
Wild Mushroom Risotto
Braised Kale
Garlic-Chili Spiced Broccolini
3RD COURSE CHOICE OF
Chocolate & Montana Whiskey Fondue
winter spiced poached fruits, fresh fruit, pound cake
Carrot Cake
turkish apricot puree, lemon frosting
Huckleberry Bread Pudding
bourbon crème anglaise, whipped cream
Option 3- The montana experience, $225 per person
HORS D’OEUVRES
Torched A5 Wagyu on Crispy Grits
Shrimp with Truffled Cauliflower Puree
Tuna Poke Cone
Elk Meatballs with Huckleberry BBQ Sauce
1ST COURSE
Smoked Steelhead Croquette
meyer lemon cream, citrus segments, paddlefish caviar
2ND COURSE CHOICE OF
Bison Cheeks Consommé
black truffle cream
Potato-Leek Soup
truffled crème fraiche
3RD COURSE
Fresh Pappardelle Pasta with Elk Bolognese
ricotta, fried sage
4TH COURSE
Prime Cowboy Ribeye Carving (Reminisce Ranch, Mt.)
bearnaise butter, au poivre sauce, assorted maldon salts
served with raclette potatoes, creamed kale, roasted root vegetables
5TH COURSE
Assorted Mini Dessert Tastings
